Echinacea Root Echinacea Purpurea Radix - Bulk - 1KG

Features

Description

Echinacea Root is the dried root of Echinacea purpurea with a robust, earthy character and a distinctive tingly mouthfeel. It is commonly used in short-term seasonal routines and fortifying blend projects, especially when prepared as a decoction or longer infusion. The roots deeper flavour pairs well with ginger, lemon, and honey.

This cut root format measures and strains cleanly for regular brewing. Key Properties Botanical Name: Echinacea purpurea Plant Part: Root Aroma Profile: Earthy, woody, lightly spicy What Its Used For Decoctions and longer infusions for seasonal wellness routines Blend anchor for warming, fortifying tea mixes Kitchen-style preparations with lemon, ginger, and honey Base herb for complex herbal recipes that prefer root depth Who Its For This product is suitable for: Those who prefer deeper, root-based brews Seasonal routines that use decoctions rather than quick steeps Blend making with warming spices and citrus This product is not for: Pregnancy or breastfeeding unless professionally advised Children under 10 years Those with known Asteraceae (daisy family) allergies How To Use As a Strong Infusion: Add 1-2 heaped tsp per 250ml boiling water, cover and infuse 8-10 minutes, then strain.

As a Decoction: Gently simmer 1-2 heaped tsp per 250ml water for a deeper brew, then strain. Processing Tip: A slice of ginger and a squeeze of lemon rounds out the earthy profile. Safety Instructions Avoid use if you have known allergies to Asteraceae (daisy family) plants. Best avoided during pregnancy or while breastfeeding unless professionally advised.

Not recommended for children under 10 years. Consult a qualified healthcare practitioner if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. This product is not intended to diagnose, treat, cure or prevent any disease.

FAQs Q: Why does echinacea root feel tingly? A: A natural tingling sensation is a common feature of echinacea root preparations. Q: Is the root prepared differently from the herb? A: Yes, the root is often decocted or steeped longer, while the herb is usually infused like a leaf tea. Q: What flavours pair best with echinacea root?

A: Lemon, honey, ginger, and rooibos blend well with its earthy profile.